Starters
- Sourdough bread, olives and roasted garlic butter
- Grilled Portuguese sausages
- Pork pica-pau
Main coursesthe group picks 2
- Oven-baked duck rice with Portuguese sausages and chestnuts
- Pork cheek, roasted potatoes and spinach purée
- Salt cod, turnip greens, cornbread crumbs and chickpeas
- Roasted meagre, fish stew sauce and sweet potato
Desserts
- Portuguese rice pudding
- Fresh fruit salad
Vegetarian option
- Available on request
Drinks included: House wine (red, white or rosé), draught beer, soft drinks, still water and coffee.











